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intelligence, or similar) is essential for the PhD focused on ‘Technology’. Candidates should be highly self-motivated, able to demonstrate initiative and have a desire to learn, and able to work as part of a
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, characterisation and control of Listeria monocytogenes in Irish food production systems. Based in the School of Biosystems and Food Engineering at University College Dublin, the role supports national food safety
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https://ore.ucc.ie/ Informal enquiries can be made in confidence to Prof Jerry Murphy, Chair of Civil Engineering, School of Engineering and Architecture, Tel: + 353 (0) 86 0554493; Email: jerry.murphy
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SPEAR Centre: PhD in ‘Long-Range, High Bandwidth Distributed Acoustic Sensing for Fibre Optic Links’
publication. A clear motivation letter describing why you want to pursue this PhD and how your skills and experience relate to the project. Desirable Criteria Master’s degree in Physics/Engineering/Photonics
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-winning team of PhD and master’s researchers advancing the next generation of energy efficiency and intelligent systems for industrial applications. Based within the School of Engineering and Architecture
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Engineering. Enterprise Ireland Commercialisation Fund – Microorganism Based Biosensor Platform Project The lack of cost-effective, real-time monitoring and control systems means that bioprocesses which include
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. Contribute and participate in events, conferences, seminars and workshops. Specific Requirements Essential Criteria A PhD qualification in Engineering or related disciplines Appropriate research experience in
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educational attainment. The ideal candidate will have a PhD in environmental media studies or cognate discipline. They will have strong qualitative analytical skills and be equipped to analyse how media shapes
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Research Group (IERG) The Intelligent Efficiency Research Group (IERG) at University College Cork is an award-winning team of PhD and master’s researchers advancing the next generation of energy efficiency
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- Microbiologist/Biotechnologist within UCD School of Biosystems and Food Engineering. The lack of cost-effective, real-time monitoring and control systems means that bioprocesses which include Anaerobic Digestion