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(UTC) Country Ireland Type of Contract Temporary Job Status Full-time Is the job funded through the EU Research Framework Programme? Not funded by a EU programme Is the Job related to staff position
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16 Jan 2026 Job Information Organisation/Company Joseph B Sweeney Department UCD School of Biosystems and Food Engineering Research Field Engineering » Electronic engineering Computer
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. (personal rate) For an information package including further details of the post see https://ore.ucc.ie/ Informal enquiries can be made in confidence to Prof Cormac Sreenan, School of Computer Science & IT
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. The appointee will work on a project focused on next-generation communication and sensing technologies for enhancing safety and performance in intelligent networked systems. The appointee is expected to make
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Maynooth University, National University of Ireland Maynooth; | Maynooth, Leinster | Ireland | 18 days ago
microbiology, food chemistry and food safety, and/or experience of conducting sensory analysis; Experience with curriculum development and programme leadership; Experience developing and marking assessment tasks
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-streamHealth Research Board funded ‘EMERALD-Lewy’ programme. The Programme’s goal is to improve the diagnosis, management and lived experience of people with Lewy Body Dementia in Ireland. To this effect
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; programme management; research funding initiatives and supervision; and the service and engagement activities of the School and University. Qualifications and Experience Academic Qualifications: Candidates
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in bioinformatics, computational biology, and data driven life sciences. The role includes designing and delivering undergraduate and postgraduate modules, supervising research students, and developing
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applicant will join a dynamic team working in the area of herd health, farm animal medicine, surgery and animal husbandry, with a spectrum of research activity linking basic reproductive biology, food safety
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laboratory-based practicals) in areas such as food technology (processing and packaging), food rheology, food analysis and quality assurance, product development, food microbiology, food chemistry, food safety