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, vitamins and other bioactive compounds” and work across the fields of food chemistry, food technology and nutrition. Research objectives The primary objective of the PhD project is to investigate plant-based
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safety: lipids, vitamins and other bioactive compounds” and work across the fields of food chemistry, food technology and nutrition. Research objectives The primary objective of the PhD project is to
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Become a leading expert in ageing and digitalization! The Doctoral Network “Future Leaders in Ageing and Digitalizing Societies (Digi4Age)” is hiring 14 PhD students across Europe. We offer fully
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chemistry, food technology and nutrition. Research objectives The primary objective of the PhD project is to investigate the availability of niacin in plant-based foods, with a particular focus on legume
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technology and nutrition. Research objectives The primary objective of the PhD project is to investigate plant-based foods, particularly legumes, as sources of choline. The work will involve the development
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will be filled for a fixed term due to working in tasks related to the on-going glioblastoma project. The position can be extended to conduct studies towards a PhD degree. To work under the title