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master's degree. Furthermore, the ideal candidate has: Completed a relevant master’s program Knowledge about food chemistry, processing, and bioprocessing techniques Hands-on experience with analytical
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. Furthermore, the ideal candidate has: Completed a relevant master’s program Knowledge about food chemistry, processing, and bioprocessing techniques Hands-on experience with analytical equipment such as HPLC
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Sciences or a closely related field, or a similar degree with an academic level equivalent to a two-year master's degree. Furthermore, the ideal candidate has: Completed a relevant master’s program Knowledge
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Sciences or a closely related field, or a similar degree with an academic level equivalent to a two-year master's degree. Furthermore, the ideal candidate has: Completed a relevant master’s program Knowledge
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25 Jan 2026 Job Information Organisation/Company Itä-Suomen yliopisto Department The Faculty of Health Sciences, A.I. Virtanen Institute Research Field Biological sciences » Laboratory animal