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foods, particularly legumes, as sources of choline. The work will involve the development and validation of validate a method suitable for the extraction and quantification of choline and the analysis
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investigate the availability of niacin in plant-based foods, with a particular focus on legume-based products. The work will involve the quantification of available niacin and the potential bound forms
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-based products. The work will involve the quantification of available niacin and the potential bound forms of niacin by employing a combination of hydrolyses and structure identification using LC-MS
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technology and nutrition. Research objectives The primary objective of the PhD project is to investigate plant-based foods, particularly legumes, as sources of choline. The work will involve the development