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Food Sciences Unit at the Department of Life Technologies at University of Turku (https://www.utu.fi/en/university/faculty-of-technology/life-technologies/research/food-chemistry-and-food-development
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token of the University's commitment to continuous development of the position and working conditions of researchers according to the guidelines set forth in the European Charter for Researchers
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development of artificial intelligence. The study draws on large-scale comparative data, including EU-SILC across EU member states, Finnish full-population register data (INVEST IFP), German SOEP panel data
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development of the position and working conditions of researchers according to the guidelines set forth in the European Charter for Researchers. The university offers good support and orientation
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token of the University's commitment to continuous development of the position and working conditions of researchers according to the guidelines set forth in the European Charter for Researchers