26 systems-science "https:" "https:" "https:" "https:" research jobs at UNIVERSITY OF HELSINKI in Finland
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19 Mar 2026 Job Information Organisation/Company UNIVERSITY OF HELSINKI Research Field Agricultural sciences Economics Researcher Profile Recognised Researcher (R2) Established Researcher (R3
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24 Mar 2026 Job Information Organisation/Company UNIVERSITY OF HELSINKI Research Field Economics Chemistry Researcher Profile Recognised Researcher (R2) First Stage Researcher (R1) Application
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24 Mar 2026 Job Information Organisation/Company UNIVERSITY OF HELSINKI Research Field Economics Chemistry Researcher Profile Recognised Researcher (R2) First Stage Researcher (R1) Application
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.” The project is led by Professor Pia Nilsson and is based at the Agricultural Economics group in collaboration with similar projects situated in Sweden at the Research Institute of Industrial Economics (IFN) and
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6 Feb 2026 Job Information Organisation/Company UNIVERSITY OF HELSINKI Research Field Biological sciences Mathematics Researcher Profile Recognised Researcher (R2) Established Researcher (R3
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of Kyung Min Lee , the Head of DNA Laboratory and University Researcher. This position is part of Lee’s four-year Academy Project, funded by the Research Council of Finland. The successful candidate is
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20 Jan 2026 Job Information Organisation/Company UNIVERSITY OF HELSINKI Research Field Biological sciences Researcher Profile Recognised Researcher (R2) Established Researcher (R3) Application
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will focus on exploring generative AI and building agent system to support the design process. You will work with Professor Sasu Tarkoma and Dr. Xiaoli Liu. Requirements A master's degree in computer science
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Environmental Sciences comprises roughly 40 research groups which employ 40 principal investigators and 120 researchers. The research programme is situated in the Viikki science park. https://www.helsinki.fi/en
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chemistry, food technology and nutrition. Research objectives The primary objective of the PhD project is to investigate the availability of niacin in plant-based foods, with a particular focus on legume