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applied for separately, please see: https://www.helsinki.fi/en/research/doctoral-education/the-application-process-in-a-nutshell Further information Further information may be obtained from Dr Susanna
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: https://www.helsinki.fi/en/research/doctoral-education/the-application-process-in-a-nutshell Further information Further information may be obtained from Dr Susanna Kariluoto (Senior university lecturer
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chemistry, food technology and nutrition. Research objectives The primary objective of the PhD project is to investigate the availability of niacin in plant-based foods, with a particular focus on legume
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technology and nutrition. Research objectives The primary objective of the PhD project is to investigate plant-based foods, particularly legumes, as sources of choline. The work will involve the development
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related to staff position within a Research Infrastructure? No Offer Description The Ecological Synthesis Group (ESG), led by University Researcher Dr. Caio Graco-Roza, invites applications for a Doctoral
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months full time fixed term position as a Doctoral Researcher (DR). This research project is a collaboration between 17 organisations, including 9 academic and 8 non-academic, from 11 countries (AT, BE, BR
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groups, YouTube video channels, and blogging. Place of employment: Tampere University, Finland Supervisory team: Prof. Jari Hyttinen, Prof. Mark van Gills, Dr. Narayan Subrmaniyam Starting date: March 1st