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, vitamins and other bioactive compounds” and work across the fields of food chemistry, food technology and nutrition. Research objectives The primary objective of the PhD project is to investigate plant-based
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safety: lipids, vitamins and other bioactive compounds” and work across the fields of food chemistry, food technology and nutrition. Research objectives The primary objective of the PhD project is to
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to obtain, a suitable Master's degree. In addition, the Doctoral Researcher must have a permission for post-graduate studies at the University of Jyväskylä. After selection, the selected person must
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Biology, with 18 years of experience in pursuing original, high level research topics. The laboratory has state-of-the-art technology for conducting live single-cell microbiology and synthetic biology. The
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topics connected to their expertise. You can choose in the application form which position you are primarily interested in. REQUIREMENTS A completed master's degree in computer science, computer
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chemistry, food technology and nutrition. Research objectives The primary objective of the PhD project is to investigate the availability of niacin in plant-based foods, with a particular focus on legume
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technology and nutrition. Research objectives The primary objective of the PhD project is to investigate plant-based foods, particularly legumes, as sources of choline. The work will involve the development
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materials and making processes as well as consumption and sustainability issues related to materials and products. not have resided or carried out their main activity (work, study, etc.) in Finland for more
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not have resided or carried out his/her main activity (work, studies, etc.) in the country of his/her employer (Tampere University, Finland) for more than 12 months in the 3 years immediately prior to
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of Helsinki main campus. The station provides exceptional access to long-term study lakes, well-equipped laboratories, experimental infrastructure, and a vibrant international research community, offering a