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aligned to the Science Team ‘Food Quality Perception and Society’ (FQS) at the Department of Food Science http://food.au.dk/en/foodresearch/science- teams/food-quality-perception-society/. The Science Team
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Tenure Track in Sensory and Consumer Science at Department of Food Science, Aarhus University, De...
aligned to the Science Team ‘Food Quality Perception and Society’ (FQS) at the Department of Food Science http://food.au.dk/en/foodresearch/science- teams/food-quality-perception-society/. The Science Team
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applications for a PhD position within the project “HVDC Subsea Electrode Unit”, starting from May 2026 or soon hereafter. The 3-year employment is funded by the Energy Technology Development and Demonstration
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part in teaching and supervision at BSc and MSc level, and to take responsibility in grant application writing. We seek a candidate with knowledge of the application and analysis of Sensory & Consumer
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to peer-reviewed journal publications and conference presentations. Your competencies We are seeking candidates who possess, or are about to complete, a PhD degree in Mechanical, Structural, Civil
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part in teaching and supervision at BSc and MSc level, and to take responsibility in grant application writing. We seek a candidate with knowledge of the application and analysis of Sensory & Consumer