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is focused on the interface between human senses and perception of food and contribute to designing healthy and sustainable food and beverage applications with high consumer acceptance. The position is
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Tenure Track in Sensory and Consumer Science at Department of Food Science, Aarhus University, De...
is focused on the interface between human senses and perception of food and contribute to designing healthy and sustainable food and beverage applications with high consumer acceptance. The position is
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of the general degree programmes at DTU. For information about our enrolment requirements and the general planning of the PhD study programme, please see DTU's rules for the PhD education . Assessment
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, the assistant professor will complete the Lecturer Training Programme . Employment as an associate professor or full professor requires academic qualifications at PhD level as well as scientific and teaching