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for international research and education from BA to PhD studies within language, language technology, Natural Language Processing, literature, media, culture, and gender studies. The successful candidate will be
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reproducible research, collaboration, and knowledge sharing. You should meet the following qualifications: A PhD in Electrical Engineering, Robotics, Computer Science, Artificial Intelligence, or a closely
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The School of Culture and Society, Aarhus University, invites applications for an Assistant Professorship in history of ideas with a focus on the history of science and technology broadly defined
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aligned to the Science Team ‘Food Quality Perception and Society’ (FQS) at the Department of Food Science http://food.au.dk/en/foodresearch/science- teams/food-quality-perception-society/. The Science Team
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. Required Qualifications: Completed PhD in the field of Biotechnology, Biochemical Engineering, Biochemistry, or relevant field Strong background in enzymology and protein engineering Experience in enzyme
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engineering, and data intensive methods, with a strong focus on real world impact through collaboration with industry, utilities, and public stakeholders. Research themes The PhD positions are embedded in
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Master's and PhD students. Candidates will be responsible for creating a collaborative work environment within and outside QGG that integrates novel innovative research programs towards the green transition
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Tenure Track in Sensory and Consumer Science at Department of Food Science, Aarhus University, De...
aligned to the Science Team ‘Food Quality Perception and Society’ (FQS) at the Department of Food Science http://food.au.dk/en/foodresearch/science- teams/food-quality-perception-society/. The Science Team
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to contribute to a positive, creative and productive research culture in the iGRIDS group and the wider department. You must hold a PhD in Energy Engineering, Electrical Engineering, Mechanical Engineering with a
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. Required Qualifications: Completed PhD in the field of Biotechnology, Biochemical Engineering, Biochemistry, or relevant field Strong background in enzymology and protein engineering Experience in enzyme