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into industrial processes and bridging academic research with practical applications. This project offers a unique opportunity to gain hands-on experience at the interface of microbiology, food technology, and
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engineering and characterisation of an established thermophilic whole-cell catalyst platform. Your primary tasks will be to: Continue strain engineering of Parageobacillus thermoglucosidasius starting from
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Postdoctoral Positions in PFAS Analytics, Degradation, and Thermophysical Properties - DTU Chemistry
of complex mixtures, including experimental measurement techniques and/or computational methods. As a formal qualification, you must hold a PhD degree (or equivalent) in chemistry, chemical engineering
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Center’s research strategy here . Cutting-edge Enabling Biology and Technology platforms To advance the Center’s basic research question, six enabling biology and technology platforms have been established
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Postdoctoral researcher position at the Department of Animal and Veterinary Sciences, Aarhus Univ...
collaboration. Please refer to Department of Animal and Veterinary Sciences (au.dk) for further information about the department; https://anivet.au.dk/en Contact Further information on the position may be
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good industrial and professional collaboration. Please refer to Department of Animal and Veterinary Sciences (au.dk) for further information about the department; https://anivet.au.dk/en Contact Further
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collaboration. Please refer to Department of Animal and Veterinary Sciences (au.dk) for further information about the department; https://anivet.au.dk/en Contact Further information on the position may be
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nature, a lively city due to the “young population”, and many cultural events including music festivals etc. See e.g. the recent recommendations by CNN (https://edition.cnn.com/travel/article/aarhus
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points) in Food Technology or a similar degree at the equivalent academic level. Furthermore, the ideal candidate has: Completed a relevant master’s program. Hands-on experience with analytical equipment
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Society at the Department of Food Science, Aarhus University ( http://food.au.dk/en/foodresearch/science-teams/food-quality-perception-society/ ). The position will be affiliated to science-based advice