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refinement. Publish results in peer-reviewed journals and present findings at international conferences Required Qualifications PhD in proteomics, analytical chemistry, physical chemistry, or a closely related
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Tenure Track in Sensory and Consumer Science at Department of Food Science, Aarhus University, De...
also conducts research-based advice of the Danish Government in the areas of plant production and food quality. Please refer to http://food.au.dk/ for further information about The Department of Food
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period CV including employment history, list of publications, H-index and ORCID (see http://orcid.org/ ) Teaching portfolio including documentation of teaching experience Academic Diplomas (MSc/PhD
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quantum networks, where one bit of information is encoded in the quantum state of a single photon. You will be part of a team of 10-12 people between senior staff, PostDocs and PhD/Master students
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interest in strategy research and a clear ambition to contribute to international academic debates through rigorous, quantitative work. You should have completed, or be close to completing, a PhD in a field
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at two geographical locations in Aarhus and Roskilde. The Section for Biodiversity is situated in Aarhus and employs about 25 staff members. For more information on the Department see: http://ecos.au.dk/en
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, molecular engineering, and advanced cell-and EV-engineering and analytical technologies for examining the effects of engineering on EV biology and to translate fundamental discoveries into next-generation
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. Further information Further information may be obtained from Professor Peter Vilhelm Skov, e-mail: pvsk@aqua.dtu.dk You can read more about Section for Aquaculture at https://www.aqua.dtu.dk/english/about