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, of which about 90 are PhD students, and about 40 % of all employees are internationals. In total, it has more than 600 students in its BSc and MSc programs, which are based on AAU's problem-based learning
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is known worldwide for its high academic quality and societal impact. The Department of Electronic Systems employs more than 200 people, of which about 90 are PhD students, and about 40 % of all
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addition to these requirements, you must include a description of your planned independent research project of maximum five pages (12.000 characters) excluding references but including footnotes. You can read more about the
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chairman, and the assessment committee if necessary, – the head of department selects the candidates to be evaluated. The selection is made on the basis of an assessment of who of the candidates are most
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for evaluation. The selected applicants will be informed about the composition of the committee, and each applicant is given the opportunity to comment on the part of the assessment that concerns him/her self
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around the world. We offer advanced laboratory and workshop facilities, and a collaborative environment that supports innovation, knowledge sharing, and professional development. Learn more about AAU
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the diversity of society and thus welcomes applications from all qualified candidates regardless of personal background. About SDU The University of Southern Denmark was established to create value for and with
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work environment. We expect you to be fluent in oral and written English. You will be part of the on-call scheme. Questions about the position If you have any questions about the position, please contact
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well as supervision of students. You are expected to complement and grow your expertise, and to actively participate and deliver on projects carried out in one of the most dynamic groups in food science at Aarhus
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well as supervision of students. You are expected to complement and grow your expertise, and to actively participate and deliver on projects carried out in one of the most dynamic groups in food science at Aarhus