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The Department of Food Science The Department of Food Science is part of the Faculty of Technology, Aarhus University and includes research across the food value chain within the areas of Plant Production Systems
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of personal background. Apply online https://fa-eosd-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/jobs/preview/3538
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1, 2026, or as soon as possible thereafter. The positions are available for a period of 12 months, with the possibility of extension. In electronic engineering, Aalborg University is known worldwide
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for Mathematics here and about the Algebra group at DTU and the corresponding research at the Algebra group webpage https://algebra.compute.dtu.dk/ . If you are applying from abroad, you may find useful
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genetics and genomics with well-established basic and applied research programs led by Prof. Stig Uggerhøj Andersen https://mbg.au.dk/forskning/forskningsomraader/plantemolekylaerbiologi/stig-uggerhoej
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Søren Hauberg
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engineering, data science, statistics, mathematics, physics or an adjacent subject, with focus on medical image analysis and/or deep learning. Furthermore, the following competences will be expected
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. In terms of research The position includes research within the project Best for Us (in Danish, Bedst for Os) https://bedstforos.dk/ . Best for Us is a large research project aimed at investigating
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will begin on April 1, 2026. Job description Microbial life in anoxic environments often relies on tight physical interactions that enable cells to function, conserve energy, communicate and regulate
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. The candidates must hold a PhD in Chemistry/Physics. Experience in data framework development, kinetic/thermodynamic modeling, and collaborative interdisciplinary research. An education history in chemical