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The Department of Food Science The Department of Food Science is part of the Faculty of Technology, Aarhus University and includes research across the food value chain within the areas of Plant Production Systems
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, with strong expertise in RNA biology, structural biology, enzymology, glycobiology and quantitative proteomics. More information: https://mbg.au.dk What we offer We offer: The opportunity to work in an
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, Aarhus University, invites you to apply for a 2-year postdoc position. Expected start date and duration of employment This is a 2-year position from 1 April 2026 or as soon as possible thereafter. Job
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://international.au.dk/research/ Aarhus University also offers a Junior Researcher Development Programme targeted at career development for postdocs at AU. You can read more about it here: http://talent.au.dk/junior
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more about the CAPeX research themes and X-trails, our organization, and the other open PhD and postdoc cohort positions at http://www.capex-p2x.com . We look forward to receiving your application and to
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Aarhus University invites applications for a postdoc position within the Plant-PATH Center of Excellence within the Department of Molecular Biology and Genetics. The project focuses on biophysical
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31 Jan 2026 Job Information Organisation/Company Aalborg Universitet Department The Faculty of Engineering and Science, Department of Energy, Esbjerg Energy Section Research Field Engineering
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The Department of Food Science The Department of Food Science is part of the Faculty of Technology, Aarhus University and includes research across the food value chain within the areas of Plant Production Systems
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development for postdocs at AU. You can read more about it here: https://talent.au.dk/junior-researcher-development-programme/ If nothing else is noted, applications must be submitted in English. The
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projects. In addition to research, the candidate(s) will contribute to teaching activities within the MSc CREATE programme and the BSc in Civil and Architectural Engineering, with an emphasis on research