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The Department of Food Science The Department of Food Science is part of the Faculty of Technology, Aarhus University and includes research across the food value chain within the areas of Plant Production Systems
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-staff of ∼30 people, ∼150 PhD-students and postdocs and around 400 students. Working in Denmark offers opportunities for a good work-life balance. English is widely spoken, though Danish is the main
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. The position is a full-time, fixed-term appointment of 31 months. The postdoc will be part of the research project Networks of Migrant Solidarity: Local and Translocal Dynamics in Civil Society and
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Postdoc researcher in marine geodesy. We offer a multidisciplinary, international, and friendly atmosphere that encourages creativity, diversity, empathy, and teamwork. You will have a great opportunity to
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At the Faculty of Engineering and Science, Department of Materials and Production, section of Physics and Mechanics, a position as Postdoc in rheology and modelling of gels and tissues is open for
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research assistant requires a master’s degree and the position as postdoc requires a PhD degree. In both cases an educational background within robotics, mechanical engineering, electrical engineering