185 web-development-"https:"-"https:"-"https:"-"Fraunhofer-Gesellschaft" Postdoctoral positions in Denmark
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An ability to take initiative, develop, and manage research activities Proficient quantitative skills with data analysis and programming e.g. in R and python Documented experience in scientific writing and
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that project from centrioles at the cell surface. They play key roles in cell signalling, which are essential for the development and function of most tissues and organs in our body, including our sensory system
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workplace for all and to foster a culture in which each individual has opportunities to thrive, achieve and develop. We view equality and diversity as assets, and we welcome all applicants. Research
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their research agenda and approach to this topic in accordance with their broader research interests, expertise, and career development. The various tasks of the position are organized in continuous agreement with
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develop and support projects at the intersection of soft matter physics and food science. The Postdoc position is part of the Food technology group at the Department of Food Science and may also include
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Nordisk NERD grant, which will fund our research activities in quantum materials for the next 7 years. What we offer The successful candidate is offered: access to a well-developed research infrastructure
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conducted on qualified candidates for the position. Technology for people DTU develops technology for people. With our international elite research and study programmes, we are helping to create a better
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: Teaching and supervision experience at the BSc and MSc level Interest and experience in developing competitive national and international research applications Experience in planning and conducting field
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Additional qualifications Further, we will prefer candidates with some of the following qualifications: Interest and experience in developing competitive national and international research applications
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and health. The institute works to prevent disease and promote health, develop new and better food products for a growing population and create sustainable technological solutions, including