Sort by
Refine Your Search
-
. Required Qualifications: Completed PhD in the field of Biotechnology, Biochemical Engineering, Biochemistry, or relevant field Strong background in enzymology and protein engineering Experience in enzyme
-
impacts on healthcare delivery and budgets. The project “Medical breakthrough and financial punishment” investigates 1) the diffusion of a new medical technology, Wegovy, among different types of general
-
2-year postdoc position within physiological effects of vitamin D on immune and inflammatory resp...
, and PhD levels, as well as support and guide technical staff. What we offer A well-developed research infrastructure, laboratories and access to shared equipment and animal-experimental facilities
-
and 95 PhD students. The department is responsible for two educations: Molecular Biology and Molecular Medicine with a yearly uptake of 160 students in total. Please refer to http://mbg.au.dk
-
QGG Aarhus University seeks two Postdoctoral researchers in Quantitative Genetics of sustainable ...
Master's and PhD students. Candidates will be responsible for creating a collaborative work environment within and outside QGG that integrates novel innovative research programs towards the green transition
-
hold a PhD in oceanography, marine ecology, computer sciences, data sciences or similar. We expect that you have: Expert knowledge on network modelling, especially aimed at ecological applications Strong
-
More information about DTU Biosustain: www.biosustain.dtu.dk CPE group: https://www.biosustain.dtu.dk/research/research-areas/natural-products/computational-protein-engineering If you are applying from
-
and Production Engineering invites you to apply for a 20-month postdoc position. Expected start date and duration of employment This is a 20-month position from May 1st 2026 or as soon possible. Job
-
an expert in the extracellular vesicle field with skills in genetic engineering of extracellular vesicles (including transient/stable transgenesis of zebrafish), live embryo imaging, and spatial
-
, Biofunctional Food, Systems Biology, Food Chemistry and Technology, Food Quality, and Sensory and Consumer Science. The Department currently employs approx. 60 full time scientific staff and 50 PhD students and