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Perception and Society’ at the Department of Food Science. The candidate is expected to take part in teaching and supervision at BSc and MSc level, as well as attracting funding for further research in
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knowledge. The position, part of both the Science Team of Differentiated and Biofunctional Foods and the Science Team of Food Quality Perception and Society , sits at the intersection of food science
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related field Research experience as evidenced by conference contributions and peer-reviewed journal articles in a field related to the offered position Expertise in visual attention and perception Strong
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