18 structural-engineering-phd-"https:"-"Embry-Riddle-Aeronautical-University" Postdoctoral positions at Aarhus University in Denmark
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techniques to monitor protein-protein interactions and prior knowledge of these is an advantage. Your profile The applicant must have a relevant PhD in structural biology or protein biochemistry. Who we
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. Required Qualifications: Completed PhD in the field of Biotechnology, Biochemical Engineering, Biochemistry, or relevant field Strong background in enzymology and protein engineering Experience in enzyme
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Master's and PhD students. Candidates will be responsible for creating a collaborative work environment within and outside QGG that integrates novel innovative research programs towards the green transition
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internal governance processes, including work package coordination, decision tracking, and follow-up actions across partners. Applicants must have: A PhD degree in a relevant field (e.g., quantum technology
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, and PhD levels, as well as support and guide technical staff. What we offer A well-developed research infrastructure, laboratories and access to shared equipment and animal-experimental facilities
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. The postdoc will participate in knowledge exchange with public authorities and industry, as well as in teaching and supervision at the bachelor’s, master’s, and PhD levels within animal and veterinary
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and Production Engineering invites you to apply for a 20-month postdoc position. Expected start date and duration of employment This is a 20-month position from May 1st 2026 or as soon possible. Job
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the department We seek a candidate with the following qualifications : Required: PhD in wildlife ecology, conservation biology, or a related field Experience with technology-assisted wildlife monitoring (e.g
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hold a PhD in oceanography, marine ecology, computer sciences, data sciences or similar. We expect that you have: Expert knowledge on network modelling, especially aimed at ecological applications Strong
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, Biofunctional Food, Systems Biology, Food Chemistry and Technology, Food Quality, and Sensory and Consumer Science. The Department currently employs approx. 60 full time scientific staff and 50 PhD students and