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with high vitamin-producing potential. Strain improvement using non-GMO methods such as droplet microfluidics and adaptive laboratory evolution (ALE). Development of fermented plant-based products
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highly motivated scientist with expertise in gas fermentation, microbial bioprocesses, and microalgae-bacteria consortia, with a strong focus on interspecies metabolic interactions, pathway regulation, and
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: RWTH Aachen University DC4: Quantification of metabolic responses to bioreactor heterogeneities PhD enrolment: RWTH Aachen University DC5: Fermentation and DSP technologies to produce non-conventional