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points) in Food Technology or a similar degree at the equivalent academic level. Furthermore, the ideal candidate has: Completed a relevant master’s program. Hands-on experience with analytical equipment
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engineering, and data intensive methods, with a strong focus on real world impact through collaboration with industry, utilities, and public stakeholders. Research themes The PhD positions are embedded in
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their application to food. Knowledge about nutrition Good communication skills in English, both written and oral Experience with international collaboration and the ability to work effectively in
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equivalent to a two-year master’s degree in chemical engineering, biochemical engineering, supply chain management or related disciplines. Strong analytical and quantitative skills with ability to deploy
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30 Jan 2026 Job Information Organisation/Company Aalborg Universitet Department The Faculty of Engineering and Science, Department of Energy, Esbjerg Energy Section Research Field Engineering
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highly desirable. Your ability to think rigorously, work systematically, and integrate modelling with practical engineering decision-making will be key to advancing more sustainable and efficient
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. An interest in risk analysis, structural reliability or digital twin technologies is highly desirable. Your ability to think rigorously, work systematically, and integrate modelling with practical engineering