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Education and Center for Protein Design. Further information on the Department can be found at: https://drug.ku.dk/ We welcome applications from ambitious and talented early-career researchers seeking
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to the research and infrastructure in the Plant Molecular Biology section (https://mbg.au.dk/en/research/research-areas/plant-molecular-biology ). Internal communication and teaching at the Department is primarily
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/filosofi/ and https://kandidat.au.dk/idehistorie/ . Finally, the Department teaches supplementary subjects in sociology, gender studies, and humanistic technology development, and one-year executive Master
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and Politics. IOA also delivers teaching in executive education programs, including the Danish language programs such as Master in Public Governance (MPG), Master in Management Development (MMD) and HD2
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aligned to the Science Team ‘Food Quality Perception and Society’ (FQS) at the Department of Food Science http://food.au.dk/en/foodresearch/science- teams/food-quality-perception-society/. The Science Team
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research activities in at least one of the tree main sections of the Department, which houses several relevant groups that can host the candidate. In addition to laboratory facilities, the candidate will
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-supervisor is Assistant Professor Jeanette Falk (jfo@cs.aau.dk), Department of Computer Science. For information on Jeanettes profile, please see: https://vbn.aau.dk/en/persons/jeanette-falk/ https
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). Your Role You will contribute to both teaching and research: Teaching: Deliver engaging Bachelor, Master, and PhD-level courses in chemical and biochemical engineering, as well as industry-focused
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Tenure Track in Sensory and Consumer Science at Department of Food Science, Aarhus University, De...
aligned to the Science Team ‘Food Quality Perception and Society’ (FQS) at the Department of Food Science http://food.au.dk/en/foodresearch/science- teams/food-quality-perception-society/. The Science Team
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innovations in the bio/pharma domain can be translated into industrial, commercial, or societal value. Information about the course can be found in the DTU course catalogue: https: //kurser.dtu.dk/course/22179