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development and application of advanced analytical technologies, supporting high-impact research projects within the Center and across the broader scientific community. The role combines high-quality
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7 Jan 2026 Job Information Organisation/Company Aarhus University Department Department of Business Development and Technology Research Field Economics Researcher Profile Established Researcher (R3
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4-year Group Leader (Assistant Professor) Position in Colloidal Chemistry Related to new ESS Ligh...
colloidal systems preferably relevant to food or pharma systems. The work is expected to involve the application and development of neutron scattering and methodologies. This should be integrated with
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for teaching and research CV including employment history, list of publications indicating scientific highlights, H-index and ORCID (see http://orcid.org/ ) Teaching portfolio including documentation
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across the university. The position offers an opportunity to work in an interdisciplinary environment with a focus on high-quality statistical practice and methodological development. For further
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, operation, monitoring, control and optimization of chemical, physical and biological processes. Read more about the department and section: https://bce.au.dk/en/research/key-areas-in-research-and-development
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are translated into planning knowledge, governance processes, and policy uptake. The PhD fellow will contribute to the conceptual development of perspectives on ethics of care, societal learning, and planning
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master’s levels, including the development of new course content, supervision of project groups, and guidance of these. The position involves mentoring early-career colleagues, contributing
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of taking up the position, at a level equivalent to that required for MSc students, see https://masters.au.dk/how-to-apply/admission-requirements/danish-language-requirements . Course fees etc. in
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for Genomic Epidemiology but substantially contribute to the work at the Section of Epidemiology. The Research Group for Genomic Epidemiology at DTU National Food Institute conducts research within evolution