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, the authorized recruitment manager selects applicants for assessment on the advice of the Interview Committee. You can read about the recruitment process at https://employment.ku.dk/faculty/recruitment-process
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portfolio (Guidelines: https://employment.ku.dk/faculty/recruitment-process/job-application-portfolio ) Please note: It is mandatory to upload a teaching plan in the online application form. Should you not be
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. The researcher will play a central role in the establishment, development, and scientific operation of DanSIBAR. This includes contributing to the installation and commissioning of equipment, development of data
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the application procedure, please contact HR support ( iks-hr-sag@au.dk ). The academic environment The Department of Philosophy and History of Ideas at Aarhus University employs about 25 tenured full
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organizations and organizing processes at all levels, our mission is to carry out high quality research and research-based teaching characterized by empirical curiosity, methodological strength, theoretical depth
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at The Technical Faculty of IT and Design invites applications for a fully funded PhD stipend in the area of Human-Computer Interaction, generative AI, creativity research and knowledge worker studies. The position
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aligned to the Science Team ‘Food Quality Perception and Society’ (FQS) at the Department of Food Science http://food.au.dk/en/foodresearch/science- teams/food-quality-perception-society/. The Science Team
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, microbiology, and bioinformatics. Collaborate closely with a multidisciplinary team of microbiologists, bioinformaticians, epidemiologists, and educational designers at DTU and Statens Serum Institut (SSI
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any questions about the recruitment process, please contact HR Supporter, Charlotte Thomsen, tel.: +45 8716 5362; email: charlotte@au.dk . Application deadline 7 April 2026 Place of work Bartholins Allé
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Tenure Track in Sensory and Consumer Science at Department of Food Science, Aarhus University, De...
aligned to the Science Team ‘Food Quality Perception and Society’ (FQS) at the Department of Food Science http://food.au.dk/en/foodresearch/science- teams/food-quality-perception-society/. The Science Team