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Tenure Track in Sensory and Consumer Science at Department of Food Science, Aarhus University, De...
aligned to the Science Team ‘Food Quality Perception and Society’ (FQS) at the Department of Food Science http://food.au.dk/en/foodresearch/science- teams/food-quality-perception-society/. The Science Team
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. Starting date is 1 August 2026 or according to mutual agreement. The position is a full-time position. The position is part of DTU’s Tenure Track program. Read more about the program and the recruitment
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—within the new Technical University Hospital of Greater Copenhagen (TUH) partnership. Responsibilities and qualifications Your overall focus will be to lead and grow a translational research programme in
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programme in optical imaging for health technology, exploring emerging and enabling technologies and their potential applications in healthcare. This includes integrating novel concepts such as advanced
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the museum's liaison with relevant Danish natural history communities. The successful applicant will be expected to establish and develop an externally funded collection-based research programme/group
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. Together with your co-mentor, you will have the opportunity to shape and develop the mentor programme so it aligns with your strengths and the needs of your group. Your work will be supported by the BCE