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is focused on the interface between human senses and perception of food and contribute to designing healthy and sustainable food and beverage applications with high consumer acceptance. The position is
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such as computational modelling, molecular and materials science, bioinformatics and related applied research, creating opportunities for interdisciplinary innovation and impact. In addition to research
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, focusing on communication, co-creation, and the development of inclusive practices in educational and welfare contexts. Practice-oriented and collaborative research methodologies, that support innovation and
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an additional advantage: Advanced materials and product design for energy, chemical and biochemical applications Biothermodynamics (thermodynamics for biochemical engineering) CO2 capture and storage Electrolyte
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approaches to collaborative and practice-oriented learning environments will be considered an advantage. Teaching The candidate is expected to deliver quality, research-based teaching and to plan, conduct, and
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innovations in the bio/pharma domain can be translated into industrial, commercial, or societal value. Information about the course can be found in the DTU course catalogue: https: //kurser.dtu.dk/course/22179
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product design, process operation, environmental impact reduction, and safety assessment across a broad range of applications. The professorship is a part of the research center Applied Thermodynamics
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process and product design, process operation, environmental impact reduction, and safety assessment across a broad range of applications. The professorship is a part of the research center Applied
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Tenure Track in Sensory and Consumer Science at Department of Food Science, Aarhus University, De...
is focused on the interface between human senses and perception of food and contribute to designing healthy and sustainable food and beverage applications with high consumer acceptance. The position is
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an additional advantage: Advanced materials and product design for energy, chemical and biochemical applications Biothermodynamics (thermodynamics for biochemical engineering) CO2 capture and storage Electrolyte