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innovations in the bio/pharma domain can be translated into industrial, commercial, or societal value. Information about the course can be found in the DTU course catalogue: https: //kurser.dtu.dk/course/22179
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Tenure Track in Sensory and Consumer Science at Department of Food Science, Aarhus University, De...
aligned to the Science Team ‘Food Quality Perception and Society’ (FQS) at the Department of Food Science http://food.au.dk/en/foodresearch/science- teams/food-quality-perception-society/. The Science Team
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Jacob Ladenburg and in collaboration with a larger international group of partners. The candidate will be responsible for developing and conducting a survey on the demand for and acceptance of CCS through
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Computational Biology (BiRC), Department of Molecular Biology and Genetics (MBG), Aarhus University (http://birc.au.dk), Denmark. The application deadline is 7 April 2026. The position We seek a highly motivated
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is also potential for you to become a founder of a spin-out company based on this technology, so experience in entrepreneurship or business development is considered a plus. As a formal qualification
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. AT-CERE is closely connected with the center CERE of DTU (www.cere.dtu.dk ) and KT Consortium (https://www.kt.dtu.dk/research/kt-consortium ) which is a cross-disciplinary and cross-center activity of
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measurements. The assistant professor is expected to develop an independent research profile, contribute to teaching and supervision, and strengthen collaborations on epitaxial materials, integrated
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and generative AI is available from July 1 2026 or as soon as possible thereafter. The Department of Architecture, Design, and Media Technology has as its goal the development of an innovative cluster
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the museum's liaison with relevant Danish natural history communities. The successful applicant will be expected to establish and develop an externally funded collection-based research programme/group
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-based analyses, including integration of phenotypic and genotypic results Development, implementation, and maintenance of quality-assured laboratory procedures and documentation, including SOPs and