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are At the Department of Agroecology, our main goal is to contribute to sustainable solutions to some of the world’s biggest problems within the areas of soil, plants, animals, humans, and the environment. We want
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structures, e.g., ships, marine renewables, and marine aquaculture structures etc. You will work with nearby colleagues and with both academic and industrial partners in Denmark as well as abroad. Your primary
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technologies Who we are At the Department of Agroecology, our main goal is to contribute to sustainable solutions to some of the world’s biggest problems within the areas of soil, plants, animals, humans, and
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of Agroecology, our main goal is to contribute to sustainable solutions to some of the world’s biggest problems within the areas of soil, plants, animals, humans, and the environment. We want to make a difference
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behaviour. Your primary responsibilities will include: Implementing technologies to track human behaviour in laboratory-based conversation studies Designing and conducting research studies with multiple
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healthy work-life balance. Place of work and area of employment Main campus of Aarhus University at C.F. Møllers Allé 3, 8000 Aarhus C, Denmark Contact information For further information, please contact
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application (the motivation letter) and CV must not exceed 10 MB in total): A letter of motivation (max. 1 page) A detailed CV Master and PhD degree certificates A complete and numbered list of publications
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Master and PhD degree certificates A complete and numbered list of publications Three scientific publications considered to be most important for the advertised position (please note that one file per
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with digital technologies in relation to site-specific environmental, technical and socio-economic data, including remote sensing Who we are At the Department of Agroecology, our main goal is to
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, microbial fermentation performance, and links between fermented foods and gut health. Responsibilities and qualifications The main areas of research will be: Develop and evaluate beneficial microorganisms