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is funded by the Energy Technology Development and Demonstration Programme (EUDP) and aims to deliver a standardised, robust, and scalable subsea electrode unit for HVDC systems. The successful
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is lost due to difference in operating conditions. This postdoc position will analyze oxygen evolution catalysts for water electrolysis at 30 bar and 80 °C. A major focus will be on stability, thus we
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Further information may be obtained from professor Ole Baltazar Andersen, phone : 45 45259754 oa(at)space.dtu.dk or professor Per Knudsen pk(at)space.dtu.dk You can read more about the division at https
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research portfolio, please visit our website at: https://www.sdu.dk/en/forskning/dache Employment Appointment to the position will be in accordance with the salary agreement between the Ministry of Finance
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Postdoc in pharmacoepidemiology: Long-term safety and benefits of ADHD medication in children and...
deadline March 22, 2026, at 23.59 hrs. (CET). Apply online https://fa-eosd-saasfaprod1.fa.ocs.oraclecloud.com/hcmUI/CandidateExperience/en/sites/CX_1001/jobs/preview/3684/?lastSelectedFacet=CATEGORIES
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and technical-administrative staff and you have a flair for establishing collaborative relationships. Read more about the Department of Food Science at: https://food.au.dk/ The place of work is
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University (http://bio.au.dk/en) and work in the Section for Microbiology at this department. The section employs 12 permanent scientific staff and ~20 PhD students and postdocs. Research at the section covers
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Professor at Aalborg University (profile: https://vbn.aau.dk/da/persons/jajh/ )The project team consists of the principal investigator, two postdoctoral researchers, and a research assistant working closely
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the project team, opportunities for international engagement, and encouragement to pursue their own scholarly development. Your work tasks If you become a part of the project team, you will be involved
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and technical-administrative staff and you have a flair for establishing collaborative relationships. Read more about the Department of Food Science at: https://food.au.dk/ The place of work is