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announces a PUBLIC CALL For the selection and employment of: One employee for the position of Assistant in the scientific field of Biotechnical Sciences, scientific branch Food Technology, for a fixed-term of
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12 Mar 2026 Job Information Organisation/Company Faculty of Engineering Research Field Engineering » Electrical engineering Researcher Profile Established Researcher (R3) Positions PhD Positions
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8 Apr 2026 Job Information Organisation/Company Medijsko sveučilište Research Field Engineering » Computer engineering Researcher Profile Established Researcher (R3) Positions Other Positions
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Gazette” Nos. 82/08, 69/17), persons of all genders may apply. Applications with the required documentation should be sent to: University of Zagreb, Faculty of Food Technology and Biotechnology Pierottijeva
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of Food Technology and Biotechnology, and in accordance with the Guidelines for the Employment of Assistants and Senior Assistants on HRZZ Projects, hereby announces a PUBLIC CALL For the selection and
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27 Feb 2026 Job Information Organisation/Company Faculty of Transport and Traffic sciences, University of Zagreb Department Department of Intelligent Transport Systems Research Field Technology
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27 Feb 2026 Job Information Organisation/Company Faculty of Transport and Traffic sciences, University of Zagreb Department Department of Railway Transport Research Field Technology » Transport
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Sveučilište Josipa Jurja Strossmayera u Osijeku, Akademija za umjetnost i kulturu u Osijeku | Croatia | about 2 months ago
are required to meet the terms laid down by the Act of Scientific Activity and Higher Education) Official gazette of Republic of Croatia ("Narodne novine" nr. 119/22.). Applicants are required to submit
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CALL For the selection and employment of: One employee for the position of Assistant Professor in the scientific field of Biotechnical Sciences, scientific branch Food Technology, for a permanent, full
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CALL For the selection and employment of: One employee for the position of Assistant in the scientific field of Biotechnical Sciences, scientific branch Food Technology, for a fixed-term of six years