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system. - Carries out removal of snow from campus sidewalks, common pedestrian areas and applies sand and de-icing in a timely manner to enhance safety on campus. 3. Provide Equipment Maintenance Services
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Health and Safety, Campus and Community Planning and Infrastructure Development to accomplish goals and advance the mission of the unit Organizational Status Works independently under the direction
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; lawn care, snow removal, climbing ladders, lifting, and/or carrying heavy objects. You will perform security procedures, maintain stock and supplies, and ensure facility and equipment is safe and meets
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between flight operations and technical services, the Maintenance Coordinator ensures the fleet is maintained to the highest safety standards in support of the university's aviation training objectives
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University of Toronto | Downtown Toronto University of Toronto Harbord, Ontario | Canada | about 1 month ago
Date Posted: 02/06/2026 Req ID:46844 Faculty/Division: UofT Mississauga Department: UTM: Campus Safety Campus: University of Toronto Mississauga (UTM) Existing Vacancy: Yes Description: Under
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issues that affect Faculty-wide systems and services. Your responsibilities will include: Writing complex technical code Analyzing the security and integrity of highly complex system problems and/or
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and safety compliance, and training new lab members. Your responsibilities will include: Preparing routine samples such as immunostaining, DNA FISH, cloning, C. elegans transgenesis Collecting, and
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responsible for supervising day-to-day operations in the MRU Climbing Centre. Ensuring the safety of all users while providing a memorable customer experience are required at all times in this role. The ability
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personal rigging system to ensure safety of self and other Route Setters Set creative and challenging routes and problems Grade own routes and problems with assistance from other Route Setters Ensure holds
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of sanitation and safety, ensures work is performed in compliance with Food Safe guidelines, UBC policy and UBC Food Services safety guidelines. Including organizing and cleaning kitchen, bakery, and equipment