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Master 2/Engineer student Internship − 5-6 months, Bordeaux − Engineering and Characterization of Recombinant Antimicrobial Proteins Duration and Period: 5 to 6 months, between May 2026 and November 2026
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(https://jobs.vib.be/j/132378/laboratory-technician-neuroprotein-engineering ) and include a detailed CV including list of publications, a motivation letter, and the contact information of at least two
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(https://jobs.vib.be/j/132378/laboratory-technician-neuroprotein-engineering ) and include a detailed CV including list of publications, a motivation letter, and the contact information of at least two
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‘Design and Engineering of Proteins with an Expanded Amino Acid Alphabet’ A position is available for a Postdoctoral Research Associate with experience in directed evolution, biocatalysis
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Leaving a Bad Taste in Your Mouth? Making Alternative Proteins More Palatable! School of Chemical, Materials and Biological Engineering PhD Research Project Directly Funded UK Students Prof Tuck
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We are seeking a highly motivated project researcher engineer to join the Biolab Team, with full-time dedication to the Photon Harvesting in Plants and Biomolecules group led by Prof. Dr. Nicoletta
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cocktails” with an extended host range. An alternative approach is to carry out phage engineering to modify the receptor binding proteins, to generate tailored therapeutics. We propose to build on our
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proteins, a family of molecules required for intracellular trafficking and vesicle fusion. Due to their potency, specificity and length of action they have become widely used in the cosmetic industry and
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Job Description Field of Research: Located at the University of Washington in Seattle, the Institute for Protein Design is a unique interdisciplinary environment where world-class researchers create
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French National Research Institute for Agriculture, Food, and the Environment (INRAE) | Palaiseau, le de France | France | about 1 month ago
(UMR) involving INRAE, AgroParisTech, and Université Paris-Saclay, located on the Agro-Paris-Saclay campus (CAPS) and specialized in protein nutrition. Reducing the consumption of animal proteins in