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of this important resource. Research activities will involve studies on agronomy, atmospheric science, engineering, environmental science, microbiology, poultry science, soil science, and water quality. Projects
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to investigate aroma and flavor compounds found in fresh/processed foods as well as agricultural by-products. Under the guidance of a mentor, the fellow will have the opportunity to establish flavor profiles
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the field of food science with food processing engineering to improve the processing capability for both research within ARS and the stakeholders in Hawaii. The participant will get to explore the possibility
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, water, and environmental sciences. A strong background in chemistry and wastewater treatment processes, and the capability to conduct both lab and field pilot research. Working knowledge in engineering
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agricultural discoveries through scientific excellence. Research Project: The overall goal of this engineering project is to develop nondestructive sensing-based tools and techniques to reduce food safety risks
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/MS) Wet-laboratory skills Process engineering Energy and/or bioenergy management Proficiency in scientific writing Proven track record of publications in peer-reviewed journals Strong communication
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stakeholders. To accomplish this, the participant will collaborate in a research team that includes chemist, textile engineer, and material scientist. When completed, the participant will have a thorough
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. Discipline(s): Chemistry and Materials Sciences (12 ) Communications and Graphics Design (2 ) Computer, Information, and Data Sciences (17 ) Earth and Geosciences (21 ) Engineering (29
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: U.S. Citizen Only Degree: Doctoral Degree. Discipline(s): Computer, Information, and Data Sciences (17 ) Engineering (12 ) Environmental and Marine Sciences (6 ) Life Health and Medical Sciences
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access to resources and experiences that promote economic, ecological, and social vitality; connecting people to the land and one another; and delivering world-class science, technology and land management