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(AD), brewing, distilling and dairy processing, are operated sub-optimally and as such are experiencing loses in productivity, yields and profits. These loses could be alleviated if key analytes
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-optimally and as such are experiencing loses in productivity, yields and profits. These loses could be alleviated if key analytes that indicate bioprocess performance, could be quantified, automatically
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Anaerobic Digestion (AD), brewing, distilling and dairy processing, are operated sub-optimally and as such are experiencing loses in productivity, yields and profits. These loses could be alleviated if key
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, distilling and dairy processing, are operated sub-optimally and as such are experiencing loses in productivity, yields and profits. These loses could be alleviated if key analytes that indicate bioprocess