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position may be for you! Food techno-functionality methods are important for the assessment of food ingredients and their ability to form food structures, such as foams, emulsions and gels. The outcome of
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. Knowledge security screening can be part of the selection procedures of academic staff. We do this, among other things, to prevent the unwanted transfer of sensitive knowledge and technology. If you are
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, or Research Master’s degree in (supply chain) management, business analytics, industrial engineering, economics, applied mathematics, or closely related fields. PhD candidates are expected to develop their own
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