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The Department of Civil and Architectural Engineering at Aarhus University is looking for innovative and visionary tenure track Assistant Professors or Associate Professors in Construction
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-year postdoc project, starting June 1st, 2026, or when the successful applicant is available. The position will encompass research at the intersection of legal studies and anthropology (or Science and
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Design invites applications for four postdoc positions in the area of Natural Language Processing (NLP), AI, and LLM Security. The positions are open for appointment from May 1, 2026 or soon thereafter
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Are you passionate about inline-vision technology in concrete production? We’re looking for a full-time Postdoc to join the Digital Building Technology (DBT) section at DTU, Department of Civil and
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Tenure Track Assistant Professor or Associate Professor in building information modelling and dig...
Architectural Engineering or similar domain. Previous employment as a Postdoc or similar is needed if the applicant is applying for the Tenure Track Assistant Professor position. A previous position as an
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and speak English fluently Qualifications A relevant PhD and a minimum of 2-3 years postdoc experience in Food Science, Sensory Science, Consumer science, Human Nutrition or equivalent. Strong
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, materials processing, and structural analyses. We also focus on educating engineering students at all levels, ranging from BSc, MSc, PhD to lifelong learning students. We have about 300 dedicated employees
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processing, and structural analyses. We also focus on educating engineering students at all levels, ranging from BSc, MSc, PhD to lifelong learning students. We have about 300 dedicated employees. Read more
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at the level that can be achieved by satisfactorily completing a period of employment as an assistant professor/postdoc, but may also be obtained in other ways Teaching qualifications and pedagogical
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Tenure Track in Sensory and Consumer Science at Department of Food Science, Aarhus University, De...
and speak English fluently Qualifications A relevant PhD and a minimum of 2-3 years postdoc experience in Food Science, Sensory Science, Consumer science, Human Nutrition or equivalent. Strong