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. 66/2018, of august 16th, and any formalities established there must be fulfilled until the time of signing the contract. Activity Outline: The work aims to monitor vibrations in the milling process by
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for that component of the evaluation process. The evaluation criteria for the curricular component are: - Academic profile of the applicant: PhD in Food Consumption and Nutrition Sciences (5 points); PhD in related
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for a research grant within the framework of the Funding UID/00511/2025 of the Research Unit LEPABE - Laboratory for Process, Environmental, Biotechnology and Energy Engineering - funded by Fundação para
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: The results of the evaluation will be released to the candidates by email to the email address indicated in the application process. Deadline for applications and form of presentation of the applications
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of the evaluation will be released to the candidates by email to the email address indicated in the application process. Deadline for applications and form of presentation of the applications: The call is open from
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Coelho Sousa Advertisement of final decision: The results of the evaluation will be released to the candidates by email to the email address indicated in the application process. Deadline for applications
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indicated in the application process. Deadline for applications and form of presentation of the applications: The call is open from 27/02/2026 to 12/03/2026 (until 23h59m, GMT time). Applications must be
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email to the email address indicated in the application process. Deadline for applications and form of presentation of the applications: The call is open from 9/03/2026 to 20/03/2026 (until 23h59m, GMT
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process. Deadline for applications and form of presentation of the applications: The call is open from 24-02-2026 to 09-03-2026 (until 23h59m, GMT time). Applications must be formalized by email to vilar
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the email address indicated in the application process. Deadline for applications and form of presentation of the applications: The call is open from 24-02-2026 to 09-03-2026 (until 23h59m, GMT time