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graduate students, residents and medical students. The postdoctoral fellow must have a doctoral degree (PhD, MD/PhD, or MD), and a track record of productivity with peer-reviewed publications. Qualifications
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of funding and satisfactory performance. Qualifications: Required (Minimum) Qualifications PhD in Food Science or a closely related field Preferred Qualifications: PhD in Food Chemistry/ Food Analysis
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working relationships with others. Qualifications: Minimum Qualifications: PhD in nutritional science or animal science or related field with experience in animal studies, cell culture, enzyme activity
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PhD or comparable advanced degree in science, engineering, data science, statistics, food science, public policy, education or related fields is required At least two years of relevant experience