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. About the open PhD position (DC5) Are you interested in becoming part of MICROSUNSET and building a strong foundation for a successful research career? The Department of Food and Nutrition
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) and fourteen associated partners including six from industry and two start-ups. More information may be found on MICROSUNSET . About the open PhD position (DC5) Are you interested in becoming part of
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CIIMAR - Interdisciplinary Center of Marine and Environmental Research - Uporto | Portugal | about 1 month ago
First Stage Researcher (R1) Positions PhD Positions Application Deadline 27 Mar 2026 - 23:59 (Europe/Lisbon) Country Portugal Type of Contract Not Applicable Job Status Full-time Hours Per Week 40 Offer
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. Approval of remote and hybrid work is not guaranteed regardless of work location. For additional information on remote work at Penn State, see Notice to Out of State Applicants . JOB DESCRIPTION AND POSITION
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designed to support a PhD pathway in collaboration with the Institute of Computer Science at University of Bonn. Be part of change Your research focus Learning- and optimization-based methods for physics
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Recognised Researcher (R2) Positions Postdoc Positions Application Deadline 11 Apr 2026 - 12:00 (Europe/Bucharest) Country Romania Type of Contract Temporary Job Status Part-time Hours Per Week 16 Offer
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Profile Recognised Researcher (R2) Positions PhD Positions Application Deadline 21 Apr 2026 - 23:59 (Europe/Madrid) Country Spain Type of Contract Temporary Job Status Full-time Hours Per Week 37,5 Is the
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Researcher Profile Recognised Researcher (R2) Positions PhD Positions Application Deadline 31 Mar 2026 - 23:59 (Europe/Madrid) Country Spain Type of Contract Temporary Job Status Part-time Hours Per Week 24
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to build a rich primary source base for BLOCKADE. Planned starting date for this position is 01.09.2026. The PhD research fellow will work with the project leader of the Trondheim team, Jonas Scherner. Your
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. The position is embedded within a multidisciplinary team focused on understanding the relationships between food structure, bioactive and technological function, and transformation processes, from