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for the study and recovery of biocompounds from horticultural by-products, in the context of food systems and food product research, and in relation to functional quality and food safety, including considerations
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food waste and environmental impact, or enabling the sustainable processing of healthy and safe foods. The position will play a key role in supervising Master’s and PhD students and in generating new
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or computational approaches relevant to food safety research would be considered an asset. Who can apply? Candidates must have a PhD degree and must have obtained their (first) PhD a maximum of 8 years before
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The Department of Biotechnology and Food Science, Institute of Food Technology is currently seeking a Postdoctoral Research Associate (Reference code 14) Extent of employment: 40 hours per week