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Fermentation and support the development of fermentation workflows in close collaboration with clients, collaborators, and students. You will be primarily laboratory based and will work closely with our
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Monitoring of purchases and financial management Job Requirements: PhD in Science or Engineering Experience is fermentation technology Experience in food safety Experience in food nutrition We regret that only
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, synthetic biology, bioprocessing and sustainable biotechnology. There are two positions available: Postdoctoral Research Fellow - Pseudomonas Metabolic Engineering and Fermentation Process Development: work
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upcycled into sustainable, high-quality microbial protein (e.g. yeast, fungi, bacteria and algae) via fermentation for use as ingredients in existing foods or to produce novel meat and dairy alternatives
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industry-partnered project in synthetic biology and precision fermentation. In this role, you will contribute to the development of engineered microbial systems using advanced synthetic biology tools
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genetic design and industrial application, characterising strain performance and optimising fermentation parameters in bioreactors to maximise biopolymer production. You will be a key member of a
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be in the range $102,166.05 - $109,246.18 + 17% Superannuation (Academic Level A) Based at our St Lucia Campus About This Opportunity We are seeking a hands-on Fermentation Scientist to operate
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of their hiring, prove their enrolment in one of the following courses: - PhD in Chemical and Biological Engineering - Non-degree course. Requirement for granting the fellowship: The applicants may apply without
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Development & Fermentation: Completion or near completion of a PhD in Bioprocess Engineering, Chemical Engineering, Microbiology, or related discipline. Hands-on experience with bioreactor fermentation
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are: Metabolic engineering of Yarrowia and Candida yeasts for organic acid production Design and optimization of fermentation method in 10L and 100L stirred tank vessels Key Responsibilities: Fulfill the primary