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into functional food ingredients. The expected outcomes are to use technology platforms to harvest and convert meat components into quality ingredients. This project aligns to the global wellness trend for high
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the School’s history). After obtaining her PhD in mathematics from the University of Melbourne, she held appointments in the USA at Massachusetts Institute of Technology, US Environmental Protection Agency and
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full-time in an honours, PhD or aMRT level course within the Discipline group of Environmental and Conservation Science at Murdoch University have a record of high achievement in previous studies
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