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to create, share, and apply knowledge to improve people’s lives through the science and technology of living and learning. We prepare transformative leaders for our nation and the world. To make
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current CV, a research statement, a teaching statement, and three references. All applications received by January 9, 2026 will receive full consideration. Required Minimum Qualifications: PhD in
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includes meat processing technology, utilizing novel ingredients and equipment, as well as new preservation and packaging concepts. Microbiology and food safety are important components of both fresh meat
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