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understanding, anticipating, and managing risks posed by harmful algae to seafood production, public health, and consumer confidence. The successful applicant will have a PhD and demonstrated expertise in seafood
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part of the research team to establish and understand the structuration of algae/soybean/mung bean proteins for high quality alternative protein foods including through high moisture extrusion. Key
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) Positions PhD Positions Country Croatia Application Deadline 12 Jan 2026 - 23:00 (Europe/Brussels) Type of Contract Temporary Job Status Full-time Hours Per Week 40 Is the job funded through the EU Research
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(R1) Positions PhD Positions Country Norway Application Deadline 18 Jan 2026 - 23:59 (Europe/Oslo) Type of Contract Temporary Job Status Full-time Hours Per Week 37,5 Is the job funded through the EU
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upcycled into sustainable, high-quality microbial protein (e.g. yeast, fungi, bacteria and algae) via fermentation for use as ingredients in existing foods or to produce novel meat and dairy alternatives