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. Preferred Qualifications: Expertise in developing genetic manipulation tools for non-model yeast species. Experience in genome editing and microbial fermentation technologies. Department/Program & College
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research. This hands-on role combines technical work with program coordination, data management, and part-time team supervision, providing a unique opportunity to contribute to two historically significant
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, or commercialization offices. Working knowledge of SBIR/STTR programs and federal innovation funding mechanisms. Strong analytical skills, with the ability to evaluate optimal funding sources, manage data collection
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. The individual in this position is expected to develop a nationally recognized research and outreach program in the economics surrounding the nexus of agriculture, energy, and water. The research and outreach
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departmental majors, works with students understanding their program progression and skill set development in the FCEDS program and other departmental majors, and teaches FCEDS courses. Provides general support
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discipline, excellent quantitative skills, and demonstrated scientific writing/publishing experience. Preferred Qualifications: A background in population or community ecology. Proficiency in R programming
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, externally funded research program; mentor graduate and undergraduate students; and teach undergraduate and graduate courses, including the use of AI/ML in meteorology. Research should complement one or more
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College of Agriculture and Life Sciences. The individual in this position is expected to develop or maintain a nationally recognized research and teaching program in Agricultural Economics with emphasis
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or organismal health. The ideal candidate will have an integrative research program at any biological scale, from molecules to ecosystems, using any mixture of advanced experimental, computational, and/or
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of Duties and Responsibilities: Extension (55%) Develop and lead a statewide extension program in Food Innovation, in alignment with ISU Extension and Outreach priorities, focused on ingredient innovation and