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the nutritional potential of properly processed and dehydrated fish-processing by-products when included as sustainable feed components in the diets of weaned piglets and broiler chickens. In particular
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". The activity is aimed at developing sustainable strategies for the enhancement of the by-products of the Italian white wine supply chain, through the application of innovative composting processes aimed
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, machine learning and computer vision techniques, statistical data analysis, and Python programming. Activities will include field calibration and validation of models and data integration into a decision
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