22 parallel-processing-bioinformatics positions at UNIVERSIDAD DE LAS PALMAS DE GRAN CANARIA
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19 Dec 2025 Job Information Organisation/Company UNIVERSIDAD DE LAS PALMAS DE GRAN CANARIA Research Field Computer science » Computer systems Computer science » Computer hardware Computer
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19 Dec 2025 Job Information Organisation/Company UNIVERSIDAD DE LAS PALMAS DE GRAN CANARIA Research Field Computer science » Computer systems Computer science » Computer architecture Computer
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in competitive research projects, and contributing to knowledge transfer within the area. The selection procedure will be conducted through a competitive process, in accordance with current regulations
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UNESCO code 6201 (Architecture). Applicants must hold the degree of Architect or a Bachelor’s Degree in Architecture and must hold a PhD in the field of Architecture. The selection procedure will be
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Humanities field, specifically in the area of Humanities. The selection procedure will be carried out through a competitive process, in accordance with current regulations applicable to teaching and research
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). Applicants must hold a Degree or Bachelor’s Degree in History, Geography, or Geography and History. The selection procedure will be carried out through a competitive process, in accordance with current
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Law. The selection procedure will be carried out through a competitive process, in accordance with current regulations applicable to teaching and research staff Where to apply Website https
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contributing to knowledge transfer. The position is classified under UNESCO codes 1207, 1208, and 1209. The selection procedure will be carried out through a competitive process, in accordance with current
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projects, and contributing to knowledge transfer. The position is classified under various UNESCO codes (1201, 1202, 1208, 1209, 5302). The selection procedure will be carried out through a competitive
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to the Assistant Professor (PAD: profesor ayudante doctor) in the area of Animal Medicine and Surgery, assigned to the Department of Patología Animal, Producción Animal, Bromatología y Tecnología de los Alimentos